The Octoberfest celebration is finished and it was a good time. The Paulaner brew pub on the sixth floor of the Kempinski brewed an Octoberfest beer that was very good. It was very German, but not too heavy and not too dark. The happy hour (two for one) prevailed all night, rather than cutting off at 8 pm. The Manager, Aynur Ozcan, has put together a friendly and competent staff. A fine time was had by all.
The menu is very cool, with many items for 58 RMB, which includes a salad bar. There were two bands, who alternated to keep the evening lively. . .
For more information about the Guiyang Kempinski, go to:
http://www.kempinski.com/en/guiyang/hotel-guiyang/welcome/
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- An Interesting Menu
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- Manager Aynur
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- The Outdoor Patio at night
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- Frau Claudia and I
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- The Vats
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- The Beer Mug
There were many good times and good songs.
